Garlic Scape Pesto

1 cup grated Parmesan cheese

3 Tbsp. fresh lime or lemon juice
1/4 lb. scapes

1/2 cup olive oil
Salt to taste

Puree scapes and olive oil in a food processor until smooth. Stir in Parmesan and lime or lemon juice and season to taste. Serve on bread, crackers or pasta.

 

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