1 pound fresh spinach, stems removed, washed and drained
1 pint strawberries
½ c. pecans, toasted (Brazil nuts are a great substitute, too)
To Toast: lightly brown in 2 Tbsp. butter in 350 degree oven, stirring once.
1/3 c. red wine vinegar
¼ tsp. salt
½ c. sugar
1 Tbsp. dry mustard
1 Tbsp. dehydrated onion (opt.)
1 c. oil
1 Tbsp. poppy seed (opt.)
Combine in tightly covered jar and shake well or mix all but poppy seed in food processor.