Total time: 20 min. Makes: 8 servings, ½ c. each.
Sweet, tart and crunchy, this salsa is perfect alongside battered fish, grilled steak or chicken.
3 c. diced mango (about 2 large)
¼ c. chopped cilantro
1 Tbsp. lime juice
Pinch of salt
1 c. diced radishes (about 1 bunch)
Toss mangoes, cilantro, lime juice and salt in a bowl. Stir in radishes just before serving.