Mango Radish Salsa

 

Total time: 20 min.                  Makes: 8 servings, ½ c. each.

Sweet, tart and crunchy, this salsa is perfect alongside battered fish, grilled steak or chicken.

3 c. diced mango (about 2 large)

¼ c. chopped cilantro

1 Tbsp. lime juice

Pinch of salt

1 c. diced radishes (about 1 bunch)

Toss mangoes, cilantro, lime juice and salt in a bowl.  Stir in radishes just before serving.

 

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