Salsa

15 c. tomatoes, diced                                         15 oz. tomato paste
3 large onions, diced                                         4 large peppers, diced
1/2 tsp cayenne                                                   1 c. vinegar
6 1/2 cloves of garlic, diced                              2 tbsp sugar (or honey)
4 tbsp salt                                                             1 1/2 jalapenos, diced
Cumin to taste                                                    Cilantro to taste

Chop up all ingredients and  and place in a large pot.  Simmer for 45 min. to 1.25 hrs.  Place in freezer bags when cooled or sterilized jars while hot.  If doing the latter, give the filled jars a hot water bath for 20 min.

Recipe from the Seely Family

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