Pickles will keep for about 3 months in refrigerator, covered.
7 c. sliced cucumbers (about 3 cucumbers)
1 c. sliced onion
1 green pepper, finely sliced
2 c. sugar
1 c. white vinegar
1 tbsp salt
1tsp celery seed
Mix together all ingredients in a bowl. Refrigerate at least 24 hours before serving. Stir a couple times during the first 24 hours to ensure pickles are evenly covered.
Recipe from subscriber Tabitha Steinbock