Pioneer Dinner

A great slow cooker meal! You can substitute the regular potatoes in this recipe for sweet potatoes.

4 large carrots, peeled and chopped into 2-inch chunks

1 yellow onion, peeled and coarsely chopped

4 brown baking potatoes, chopped in 2-inch chunks (I don’t usually peel) – (sweet potatoes work too!)

4 Italian-flavored sausage, sliced in 1-inch pieces

1 cup beef broth

Use a 6-quart slow cooker. Layer the ingredients into your cooker in this order: carrots, onion, potatoes, and sausage. Pour the broth over the top. Cover and cook on low for 6 to 8 hours, or until the vegetables have reached desired tenderness.
Recipe from More Make It Fast, Cook It Slow by Stephanie O’Dea
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