A great slow cooker meal! You can substitute the regular potatoes in this recipe for sweet potatoes.
4 large carrots, peeled and chopped into 2-inch chunks
1 yellow onion, peeled and coarsely chopped
4 brown baking potatoes, chopped in 2-inch chunks (I don’t usually peel) – (sweet potatoes work too!)
4 Italian-flavored sausage, sliced in 1-inch pieces
1 cup beef broth