Pesto Salad Dressing

Makes about 1 1/2 cups

1/2 c. pesto

1/2 c. yogurt

1/4 to 1/2 c. water

freshly ground sea salt and black pepper

Place all the ingredients in a 1-pint Mason jar and shake to combine well, or whisk them together in a small bowl. Start with 1/4 cup water and add up to 1/4 cup more, or until desired consistency is reached. Season to taste with salt and pepper. This weill keep in the refrigerator for a week or so.

Use it on salad or drizzle on tomatoes. You can even omit the water and use it as a dip for raw veggies.

Recipe from Simply Sugar & Gluten-Free by Amy Green

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s