Pesto Salad Dressing

Makes about 1 1/2 cups

1/2 c. pesto

1/2 c. yogurt

1/4 to 1/2 c. water

freshly ground sea salt and black pepper

Place all the ingredients in a 1-pint Mason jar and shake to combine well, or whisk them together in a small bowl. Start with 1/4 cup water and add up to 1/4 cup more, or until desired consistency is reached. Season to taste with salt and pepper. This weill keep in the refrigerator for a week or so.

Use it on salad or drizzle on tomatoes. You can even omit the water and use it as a dip for raw veggies.

Recipe from Simply Sugar & Gluten-Free by Amy Green


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