Kohlrabi with Honey Butter

1 pound kohlrabi (4 to 5 small), peeled and cut into ¼-in. strips

1 med. carrot, cut into 1/8-in. strips

1 Tbsp. minced chives

1 Tbsp. lemon juice

1 Tbsp. butter, melted

2 tsp. honey

¼ tsp. grated lemon peel

1/8 tsp. pepper

4 lemon slices

In a large skillet, bring 1 in. of water, kohlrabi and carrot to a boil.  Reduce heat; cover and simmer for 6-10 min. or until crisp-tender.  In a small bowl, combine the chives, lemon juice, butter, honey, lemon peel and pepper.  Drain vegetables and transfer to a serving bowl.  Add honey butter and toss to coat.  Garnish with lemon slices.  Yield: 4 servings.

Recipe from Taste of Home: The Market Fresh Cookbook.

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