Makes a large amount for a small family. I suggest either halving the recipe or making it and freezing extra for another meal. Enjoy.
1 ½ sticks butter
1 c. flour
2 c. onions, chopped
2 c. carrots, chopped
4 quarts chicken broth
2 c. diced potatoes
1 large head of cabbage, chopped
½ lb. polish sausage
Salt and pepper
Melt butter with flour. Simmer 3-5 min., until butter begins to brown. Saute chopped onions and carrots in ¼ c. butter. Add chicken broth, potatoes, cabbage, and sausage to onion and carrot mixture. Mix in rue. Add salt and pepper.
Recipe taken from The Farmer’s Daughter Cookbook