French Cabbage Soup

Makes a large amount for a small family.  I suggest either halving the recipe or making it and freezing extra for another meal.  Enjoy.

1 ½ sticks butter

1 c. flour

2 c. onions, chopped

2 c. carrots, chopped

4 quarts chicken broth

2 c. diced potatoes

1 large head of cabbage, chopped

½ lb. polish sausage

Salt and pepper

Melt butter with flour.  Simmer 3-5 min., until butter begins to brown.   Saute chopped onions and carrots in ¼ c. butter.  Add chicken broth, potatoes, cabbage, and sausage to onion and carrot mixture.  Mix in rue.  Add salt and pepper.

Recipe taken from The Farmer’s Daughter Cookbook

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