Connie’s Zucchini “Crab” Cakes

Serves 5

2 1/2 c. grated zucchini

1 egg, beaten

2 tbsp. butter, melted

1 c. bread crumbs

1/4 c. minced onion

1 tsp Old Bay Seasoning

1/4 c. all-purpose flour

1/2 c. vegetable oil for frying

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. Shape mixture into patties. Dredge in flour. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Recipe from


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