Beet, Bean & Apple Salad

Use the fresh equivalents (instead of canned) for this recipe.

1 (8.25 oz) can sliced beets, drained and diced

1 (15 oz.) can cut green beans, drained

1 large Granny Smith apple – peeled, cored and diced

1 tsp. olive oil

2 Tbsp. apple cider vinegar

Combine the beets, green beans, and apple in a serving bowl.  Stir in olive oil and vinegar.  Chill for 1 hr. before serving.   Serve cold.

Received by fellow subscriber Sharon Thompson.

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