Use the fresh equivalents (instead of canned) for this recipe.
1 (8.25 oz) can sliced beets, drained and diced
1 (15 oz.) can cut green beans, drained
1 large Granny Smith apple – peeled, cored and diced
1 tsp. olive oil
2 Tbsp. apple cider vinegar
Combine the beets, green beans, and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hr. before serving. Serve cold.
Received by fellow subscriber Sharon Thompson.