Bacon Mushroom Brussels Sprouts

2 c. Brussels sprouts, halved                                                             
3 bacon strips, cut into ½-inch pieces
½ c. finely chopped onion                                                                
½ c. sliced fresh mushrooms
¼ c. chicken broth                                                                              
¼ tsp. salt
1/8 tsp. pepper

Place Brussels sprouts in a saucepan; cover with water.  Bring to a boil.  Reduce heat; cover and simmer for 8 min. or until crisp-tender.  Drain and keep warm.  In a skillet, cook bacon over medium heat until crisp.  Remove to paper towels; drain, reserving 2 Tbsp drippings.  Saute onion and mushrooms in the drippings for 3-5 min. or until tender.  Add the broth, salt and pepper; bring to a boil.  Reduce heat; simmer, uncovered for 3-4 min. or until broth is reduced by half.  Stir in Brussels sprouts and bacon.

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