Broccoli Cauliflower Salad

1 med. head cauliflower, broken into florets (about 7 ½ c.)

1 med. bunch broccoli, cut into florets (about 4 c.)                                      2 c. seedless red grapes

6 green onions with tops, sliced                                                                         2 c. (8oz.) shredded mozzarella cheese 2 c. mayonnaise (however much you like)                                                     ¼ c. grated Parmesan cheese

2 Tbsp. sugar                                                                                                        2 Tbsp. cider vinegar

½ -1 pound sliced bacon, cooked and crumbled                                           Leaf lettuce

Additional red grapes, optional

In a large bowl, combine the cauliflower, broccoli, grapes, onions, and mozzarella cheese.  Combine the mayo, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat.  Cover and refrigerate for at least 2 hrs.  Just before serving, stir in bacon.  Transfer to a lettuce-lined bowl.  Garnish with grapes if desired.  Yield: 15-20 servings.


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