1 med. head cauliflower, broken into florets (about 7 ½ c.)
1 med. bunch broccoli, cut into florets (about 4 c.) 2 c. seedless red grapes
6 green onions with tops, sliced 2 c. (8oz.) shredded mozzarella cheese 2 c. mayonnaise (however much you like) ¼ c. grated Parmesan cheese
2 Tbsp. sugar 2 Tbsp. cider vinegar
½ -1 pound sliced bacon, cooked and crumbled Leaf lettuce
Additional red grapes, optional
In a large bowl, combine the cauliflower, broccoli, grapes, onions, and mozzarella cheese. Combine the mayo, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 2 hrs. Just before serving, stir in bacon. Transfer to a lettuce-lined bowl. Garnish with grapes if desired. Yield: 15-20 servings.