2 large, organic sweet potatoes olive oil
1 tsp sea salt 2 cloves minced garlic
1 tsp dried rosemary 1/2 tsp paprika
1/2 tsp freshly ground black pepper
For the delectable dip, you’ll need:
3Tbsp enzyme-rich mayo (follows) 1 tsp raw apple cider vinegar
1/2 tsp chipotle chili powder 2 Tbsp of finely chopped fresh cilantro
First, pre-heat your oven to 425F degrees. Next, cut the sweet potatoes into fries no more than 1/2 in. thick. In a mixing bowl, combine the olive oil and spices. Now, stir in the potatoes until they’re evenly coated. Put them in single layer on a large baking sheet. Set a kitchen timer for 20 minutes. When it goes off, turn your fries over, then set the timer for another 20-25 minutes, depending on how crispy you want them. In the meantime, combine all the dip ingredients in a small bowl. Stir it together until creamy and smooth. When your fries are done, remove them from the oven and serve hot with a healthy dollop of dip.