Savory Sweet Potato Fries with Chipotle and Cilantro Mayo

2 large, organic sweet potatoes                                                         olive oil

1 tsp sea salt                                                                                         2 cloves minced garlic

1 tsp dried rosemary                                                                           1/2 tsp paprika

1/2 tsp freshly ground black pepper

For the delectable dip, you’ll need:

3Tbsp enzyme-rich mayo (follows)                                         1 tsp raw apple cider vinegar

1/2 tsp chipotle chili powder                                                      2 Tbsp of finely chopped fresh cilantro

First, pre-heat your oven to 425F degrees.  Next, cut the sweet potatoes into fries no more than 1/2 in. thick.  In a mixing bowl, combine the olive oil and spices.  Now, stir in the potatoes until they’re evenly coated.  Put them in single layer on a large baking sheet. Set a kitchen timer for 20 minutes. When it goes off, turn your fries over, then set the timer for another 20-25 minutes, depending on how crispy you want them.  In the meantime, combine all the dip ingredients in a small bowl.  Stir it together until creamy and smooth.  When your fries are done, remove them from the oven and serve hot with a healthy dollop of dip.

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