2 eggs (from pastured hens) at room temperature 1 tsp. sucanat (optional)
1 tsp raw, unpastuerized apple cider vinegar 1/2 c. olive oil
½ c. warm coconut oil 1 tsp whey
salt & paprika to taste
Put 1 egg and the yolk of the other in your blender, along with sucanat, cider vinegar, & whey. Whirl around for 30 seconds or until nice and frothy. Slowly add in olive oil, followed by coconut oil. Add salt and paprika to taste. Transfer to a small, pint sized jar and close the lid tightly. Leave on your counter for 7-12 hours then transfer to the refrigerator.