3/4 pound fresh green beans, trimmed 2 tablespoons soy sauce
1-4 cloves garlic, minced (your taste preference) 1 teaspoon garlic chili sauce
1 teaspoon honey 2 teaspoons oil
Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey. Heat the oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.