Pumpkin Waffles

2 c. flour

2 tsp. baking powder

½ tsp. salt

¼ tsp. ground cinnamon

¼ tsp. ground ginger

¼ tsp. ground nutmeg

3 eggs

1 ¾ c. milk

¾ c. cooked and mashed pumpkin or canned pumpkin puree

½ c. oil

½ c. chopped nuts

Brush waffle iron lightly with oil and preheat it.  Into a large mixing bowl, sift the flour, baking powder, salt, cinnamon, ginger, and nutmeg.  In a separate bowl, beat together eggs, milk, pumpkin, and oil.  Stir pumpkin mixture into dry ingredients and mix well.  Stir in nuts.  Spread a ladleful or so of batter onto waffle iron and bake until done, usually 3-5 min., depending on iron.  Serve immediately.  NOTE: If you are making waffles for a crowd, you can hold them in a 200 F oven for 15 min. as you make more waffles.  Serves 4.

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