½ small cantaloupe (or other orange-fleshed melon), peeled, seeded, and chopped
5 scoops vanilla ice cream
1 ½ c. milk
2 Tbsp. honey
Ground nutmeg, to serve
Blend the cantaloupe in a blender for 30 seconds, or until smooth. Add the ice cream, milk, and honey and blend for another 10-20 seconds, or until well combined and smooth. Serve sprinkled with ground nutmeg. Makes 2 medium glasses.