Scallion Goat Cheese Muffins

1 cup whole milk

4 ounces soft mild goat cheese
1 1/2 cups all-purpose flour

1 tablespoon baking powder
1 1/2 teaspoons sugar

1/2 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter

1 large egg
1 bunch scallions

Preheat oven to 400F. and butter twelve 1/3-cup muffin cups.  In a small bowl stir together 2 tablespoons milk and goat cheese until combined. Into a bowl sift together flour, baking powder, sugar, and salt. Melt butter, and in another small bowl whisk it together with remaining milk and egg. Finely chop enough scallions to measure 1 cup. Stir butter mixture and scallions into flour mixture until just combined. Divide half of batter evenly among muffin cups and top each with about 2 teaspoons goat cheese filling. Divide remaining batter over filling. Bake muffins
in middle of oven until golden and a tester comes out clean, about 20 minutes. Makes 12 muffins. Found in Gourmet mag.


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