Greek Chicken Salad

Even if you are not garlic lovers, still use the full measurement of garlic and oregano for the proper flavoring.

3 c. cubed cooked chicken

2 med. cucumbers, peeled, seeded and chopped

1 c. crumbled feta cheese

2/3 c. sliced pitted ripe olives

¼ c. minced fresh parsley

1 c. mayonnaise

3 garlic cloves, minced

½ c. plain yogurt

1 Tbsp. dried oregano

Combine the chicken, cukes, feta, olives, and parsley.  Set aside.  In small bowl, combine remaining ingred.  Toss with chicken mixture.  Cover and refrigerate for several hours.  Taken from Taste of Home: The Market Fresh Cookbook.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s