Lettuce and Onion Pie

About 6 or 8 green onions, cut up tops and all

5 c. cut-up leaf lettuce

1 egg, beaten

4 or 5 slices cooked bacon, crumbled

1 tsp. salt

Pastry dough

Mix onions, lettuce, egg, bacon, and salt.  Roll out pastry into a round of about ¼-inch thickness.  Place mixture on half of the round and fold over, crimping edges well to seal.  Bake in a 350 degree oven for 1 hr.  Taken from The Flavor of Wisconsin Harva Hachten and Terese Allen.

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