About 6 or 8 green onions, cut up tops and all
5 c. cut-up leaf lettuce
1 egg, beaten
4 or 5 slices cooked bacon, crumbled
1 tsp. salt
Mix onions, lettuce, egg, bacon, and salt. Roll out pastry into a round of about ¼-inch thickness. Place mixture on half of the round and fold over, crimping edges well to seal. Bake in a 350 degree oven for 1 hr. Taken from The Flavor of Wisconsin Harva Hachten and Terese Allen.