Russian Radish Salad

1 sprig fresh dill

2/3 c. thinly sliced red radishes

2/3 c. thinly sliced cucumber

2 scallions, thinly sliced

¼ tsp. salt

¼ c. plain yogurt

Using a kitchen scissors, snip the feathery part of the dill into tiny pieces.  Throw away the stalk.  Mix all the ingredients together in a bowl.  Eat right away or place in the refrigerator for later.

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