Bok Choy Salad

3 Tbsp. sesame seeds

½ c. sliced almonds

1 3-oz pack Ramen noodles, chicken flavor

3 Tbsp. raw sugar

¼ c. oil

3 Tbsp. red wine vinegar

4 cloves garlic, minced

½ tsp. salt

½ tsp. pepper

2 large bunches bok choy, chopped (greens and stems)

3 green onions, chopped

Toast the sesame seeds and almonds at 325 F until golden.  Crumble the Ramen noodles, saving the chicken flavoring packet.  In a container with a tight-fitting lid, combine the chicken flavoring, sugar, oil, vinegar, garlic, salt and pepper, and shake until blended.  Place the chopped bok choy and green onions in a large bowl.  Add toasted sesame seeds, almonds, and noodles.  Pour the dressing over the salad and toss to coat.  Serve immediately.  Outpost Exchange August 2010.


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