3 c. sliced fresh mushrooms (8 oz.) (optional) 1 c. chopped green pepper
1 med. onion, chopped 2 Tbsp. cooking oil
1 bok choy or 1 package (10 oz) frozen chopped spinach, thawed and well-drained
2 c. white sauce 1 c. (8 oz) sour cream
1 tsp. paprika + 1 tsp. = 2 tsp.
½ tsp. salt ¼ tsp. pepper
6 chicken breast halves (bone in) or whole chicken 4 bacon strips, cooked and crumbled
Hot cooked noodles, optional
In a large skillet, saute mushrooms, green pepper and onion in oil until tender. Add spinach; cook for 2 min. Add bechamel (white) sauce, sour cream, paprika, salt and pepper; heat through. Spread in the bottom of a greased 13 by 9 by 2 in. baking dish. Arrange chicken on top. Bake, uncovered, at 350 degrees for 50 – 60 min. Sprinkle with bacon and return to the oven for 5 min. Serve over noodles if desired. Yield: 6 servings. Received by the Turba family.